Reefer control, also known as temperature control or refrigeration control, refers to the process of maintaining a controlled temperature inside a refrigerated container or trailer (also called a reefer) to preserve the quality and safety of perishable goods during transport or storage.
              Refrigeration units that are integrated into reefer trailers or containers use advanced technology to control the temperature and humidity levels within the container or trailer. The temperature can be set and maintained at a specific level depending on the type of product being transported, such as fruits, vegetables, meat, or pharmaceuticals.
              Reefer control is critical to ensuring that temperature-sensitive products remain fresh and safe for consumption or use throughout the entire supply chain. If the temperature inside the reefer deviates from the required range, it can result in spoilage, loss of quality, or even contamination, which can lead to significant financial losses for shippers, carriers, and suppliers.